Barista Fundamental Skills Course

Date: 20 July 2026 (Friday)
Location: BM4, Ground Floor, Block B,,Faculty of Technical and Vocational Education (FPTV),Universiti Tun Hussein Onn Malaysia (UTHM),Parit Raja, Batu Pahat, Johor

Speaker:
Dr. Mohd Akmal bin Rohiat
Senior Lecturer, Department of Technology Studies, Faculty of Technical and Vocational Education (FPTV), UTHM

The Barista Skills Course UTHM provides participants with practical knowledge and essential skills in coffee preparation. The programme is designed to introduce participants to fundamental barista techniques through guided and hands-on learning.

Throughout the session, participants will learn how to prepare quality coffee beverages while developing confidence in handling basic barista equipment.

Barista Skills Course UTHM

The programme covers several important areas of barista training. Participants will learn proper espresso extraction techniques to achieve better flavour and consistency.

In addition, the course introduces milk texturing and steaming techniques. These skills are important when preparing popular milk-based beverages such as cappuccino and latte.

Participants will also gain practical exposure to the preparation of different coffee-based beverages. Through hands-on activities, they can better understand the basic workflow and techniques used in a café environment.

Developing Practical Barista Skills

The course also focuses on essential barista practices and industry-standard skills. These include proper preparation methods, equipment handling and good working practices.

Furthermore, participants can learn directly from Dr. Mohd Akmal bin Rohiat, Senior Lecturer from the Department of Technology Studies, FPTV UTHM.

The practical approach allows participants to apply what they learn during the session. As a result, they can develop useful skills that may support future employment, entrepreneurship or personal interests.

The Barista Skills Course UTHM is suitable for individuals who are interested in joining the food and beverage (F&B) industry. It is also ideal for aspiring café entrepreneurs, coffee enthusiasts and anyone who wants to develop a valuable new skill.

Supporting Skills and Entrepreneurship

Barista skills can provide participants with useful knowledge for both professional and entrepreneurial development. Moreover, practical training can help participants understand the basic requirements of working in a café or beverage service environment.

The programme also encourages participants to explore opportunities within the growing F&B sector. With suitable skills and continued practice, participants can build greater confidence in coffee preparation and customer service.

UTHM Education & Training remains committed to supporting practical skills development through relevant and hands-on training programmes.

We wish all participants a productive learning experience and hope the knowledge gained will inspire greater confidence, creativity and interest in the coffee and F&B industry.