Halal Awareness Training (Inhouse)

The Halal Awareness Training (Inhouse) takes place on 5 May 2026. This program helps participants understand halal principles, compliance requirements, and best practices in workplace operations.

Participants learn the importance of halal standards in product handling, food preparation, storage, and business processes. The training also explains current halal guidelines and industry expectations. Trainers provide practical examples to improve understanding and workplace application.

This course suits employees, supervisors, food handlers, and organizations that want to strengthen halal awareness and maintain compliance with halal standards. It also supports businesses that aim to improve customer confidence and operational quality.

Participants gain several benefits from this training:

• Understand halal concepts and requirements
• Improve workplace compliance and awareness
• Apply halal practices correctly in daily operations
• Strengthen professional knowledge and skills

The training includes interactive sessions, practical discussions, and guided activities. Participants receive valuable insights that support better workplace practices and service quality.

Training Details:

• Date: 5 May 2026
• Duration: 1 Day
• Mode: Inhouse Training

Explore more training programs here:
👉 https://uthmet.edu.my/events/category/training

For official announcement about programme, visit:
👉 https://uthmet.edu.my

Register early to secure your place in this training program.