The Halal Awareness Course took place in Yong Peng, Johor on 22 April 2026 and attracted strong participation from food industry players, entrepreneurs, and professionals. UTHM Education & Training Sdn. Bhd. and Institut Ahli Sunnah Wal Jamaah (ISWAJ) jointly organized the program to strengthen halal knowledge and improve compliance practices across Malaysia’s food industry. The initiative focuses on practical implementation of Halalan Toyyiban principles, which remain essential for businesses that want to build trust, maintain quality, and meet regulatory expectations in a competitive market.

During the session, participants actively joined discussions, shared real industry challenges, and explored practical solutions for halal compliance. The training created an interactive environment that encouraged engagement and knowledge sharing, rather than passive learning. The course delivered clear and applicable insights that participants can immediately apply in their business operations.

Key modules covered during the course include:

• Halalan Toyyiban Concept in the Food Industry
  Participants examined how halal principles connect directly with hygiene, safety, and food quality. The session emphasized real implementation in production processes rather than theoretical understanding.
• Critical Ingredient Control under Halal Assurance System (HAS)
  The training guided participants to identify, monitor, and control high-risk ingredients. Participants learned how to manage supply chains effectively to maintain full halal compliance.
• Halal Certification Compliance Framework
  The course highlighted requirements aligned with JAKIM. Participants studied practical steps to meet certification standards and avoid common compliance errors.

The program strengthened awareness among SMEs and food entrepreneurs who aim to expand in the halal market. Participants gained practical knowledge that supports better decision-making, stronger compliance systems, and improved readiness for halal certification processes. This training also reinforced the importance of continuous learning as the halal industry continues to grow in both local and international markets.